Lalvin QA23

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QA23
Lalvin QA23

Lalvin QA23™ has low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (15 °C/59 °F) to dryness. QA23™ is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character. It also produces large amounts of the enzyme beta-glucosidase during growth, which allows for the release of bound terpenes in aromatic varieties.

 

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