| Malt Type: | Specialty |
|---|---|
| Grain Origin: | Germany |
| Color: | 2.8-3.9 °Lovibond (6-9 EBC) |
| Protein: | 9.5-12.5% |
| Moisture: | 5.5% max. |
| Extract (dry): | 79% min. |
| Diastatic Power: | |
| Usage: | 100% max. |
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.