WLP004 Irish Ale

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004 Irish Ale

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.  
Attenuation: 69-74% 
Flocculation: Medium to High 
Optimum Fermentation Temperature: 65-68°F 
Alcohol Tolerance:  Medium-High