| Malt Type: | Specialty |
|---|---|
| Grain Origin: | United Kingdom |
| Wort Color: | 1.6-1.8 °Lovibond (2.8-3.2 EBC) |
| Protein: | |
| Moisture: | 5.0% max. |
| Extract (dry): | 81% min. |
| Diastatic Power: | |
| Usage: | 10% max. |
Peat-smoked malt has a unique, very strong smoky flavor. It can be used alone to add the the peat-smoke flavor and aroma found in Scotch whiskey, or in very small amounts to augment the flavor profile offered by other smoked malts.
