| Malt Type: | Specialty |
|---|---|
| Grain Origin: | North America |
| Wort Color: | 40 °Lovibond (110 EBC) |
| Protein: | |
| Moisture: | 2.5% max. |
| Extract (dry): | 72.0 % min. |
| Diastatic Power: | |
| Usage: | 10% max. |
Briess Special Roast is a dark amber roasted malt. Slightly darker than biscuit-style malts, Special Roast has a toasty, biscuity flavor, but accompanied by a unique sourdough tang. It imparts deep gold to brown color, depending on usage. Recommended for dark style beers, especially IPAs, ESBs, amber and nut brown ales, and porters.
