Chocolate Malt

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Chocolate Malt
Malt Type: Roasted
Grain Origin: Europe
Wort Color: 300-375 °Lovibond (800-1000 EBC)
Protein: 11.5%
Moisture: 5.0% max.
Extract (dry): 75% min.
Diastatic Power: 0 °Lintner
Usage: 7% max.

Château Chocolate is a Belgian, roasted specialty malt. It adds deep brown color and a nutty, toasted flavor. Although somewhat bitter, Chocolate malt is much milder than black malt. It is used in strong and dark beers, especially porters, stouts, and brown ales.