| Malt Type: | Specialty |
|---|---|
| Grain Origin: | North America |
| Wort Color: | 20-25 °Lovibond (51-66 EBC) |
| Protein: | 12% max. |
| Moisture: | 5% max. |
| Extract (dry): | 80% min. |
| Diastatic Power: | |
| Usage: | 10% max. |
This 2-row barley malt is similar in style to German “brumalt,” but with its honey-like taste and residual sweetness, it really doesn’t compare to any other malt. Used in light ales,brown ales, porters and stouts.
