| Malt Type: | Specialty |
|---|---|
| Grain Origin: | Germany |
| Color: | 2-4.3 °Lovibond (4-10 EBC) |
| Protein: | |
| Moisture: | 6% max. |
| Extract (dry): | 81% min. |
| Diastatic Power: | |
| Usage: | 30% max. |
Weyermann® Rye malt is made from German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A nice choice for rye beer styles or to spice up almost any brew.
