Raw Rye

(No reviews yet) Write a Review
Raw Rye
Malt Type: Specialty
Grain Origin: Germany
Color: 2-4.3 °Lovibond (4-10 EBC)
Moisture: 6% max.
Extract (dry): 81% min.
Diastatic Power:  
Usage: 30% max.

Weyermann® Rye malt is made from  German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A nice choice for rye beer styles or to spice up almost any brew.