|Color:||2-4.3 °Lovibond (4-10 EBC)|
|Extract (dry):||81% min.|
Weyermann® Rye malt is made from German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A nice choice for rye beer styles or to spice up almost any brew.